Work
A few of the places
we were allowed into.
Not everything is here. This is the work where the story shows most clearly.
Pick a client
01 / 03 · Hospitality
Restaurant Krijt
Apeldoorn
What was going on
A townhouse on the edge of the centre, with the Veluwe as its back garden and a kitchen built on season and region. A new house, so nothing existed yet: no brand, no images, no site. It all had to be standing before the day the door opened, and bookings had to come straight to them.
What we did
- Brand, identity and print
- Website, multilingual, with film
- Booking built straight into the siteOfficial partner
- Images, one shoot day a season
Menu booklet with blind deboss, à la carte insert, wrap, business card, letterhead, envelope and bill folder. One paper, one ink, delivered print ready with a sheet of specifications for the printer.
The system
The screen the floor runs on: who is coming, how many covers, who cannot eat what, and what is still open this week.
In November the doors opened with everything in place: a multilingual site that opens with film, print on the table, and bookings arriving straight with them from day one. No commission, and the guest data is theirs.
02 / 03 · Yachting
Morii Group
Switzerland, Palma and the Red Sea
What was going on
A holding for fractional yacht ownership, with four sub-brands and offices in three places. It all had to sit under one roof, and members and sales partners each needed their own environment behind a login.
What we did
- Platform and website
- Member environment with its own login
- A calculator for fractional ownership
- Back office for the team
- Marketing and social media
The platform
Four brands under one roof, in three languages and three time zones.
Behind the login
The member environment on the left, the back office on the right. Members see their own sailing days and costs; the team sees everything.
One platform where four brands, their members and their sales partners come together, each with their own screen and their own numbers.
03 / 03 · Wine
Valke Vleug Winery
Hasselt
What was going on
A winery where the harvest sets the rhythm. The year has peaks and long quiet stretches, and what went out had to move with it instead of being the same every week.
What we did
- Content and social media
- A shoot day every month
From the shoot days
One day a month, in and around the house. This is some of what came out of it.
A shoot day every month, and what goes out after it moves with the season instead of being the same every week.
And further
Also worked with.
A selection of the brands that joined along the way.
And a handful more still, quietly.
Will your place
be here next?
Tell us what you want to achieve and we will say honestly whether we are the right studio. Sometimes we are not, and you would rather hear that straight away.